Consulting & global expertise

VAB International: 20 years‘ worth of accumulated know-how in 2 sectors in particular: services to companies and hotels and tourism.

By accompanying its clients on a daily basis in the management of their trade fairs, business travel and other business events, but also by working alongside prestigious partners, Alain VALVASON has been able to develop multi-disciplinary competencies and integrate the best of his experiences and encounters. With his curious and creative mind and eagerness to share, he is now in a position to put them to your benefit in Switzerland and abroad.

When you hire VAB, you will have the benefit of a rich source of ideas that will work with your teams within your company, bringing it into contact with the most talented people and facilitating the smooth running of the assignment whilst always concentrating on the essential.

Of course, our interventions will always fully respect your company’s values, your independence of mind and the confidentiality that we consider essential in all cases.


BUSINESS SERVICES

  • Defining your project: feasibility study/fixing a budget/negotiation of contracts with suppliers
  • Strategic planning with different departments: calendar/coordination with internal resources
  • Development of appropriate tools to monitor the project (from initiation to completion): dashboards/formalisation of administrative documents/feedback/analysis
  • Choosing your partners: access to a solid national and international network of qualified professionals/partners
  • Analysis of your marketing strategy with a view to optimising your performance
  • Efficient collaboration ensuring time and productivity gains


HOTELS/TOURISM

  • Expertise covering: business, leisure, urban hotels, resorts (summer-winter): all categories
  • Performance of surveys: identification of current practices in a hotel/presentation of a summary report
  • Mystery guest: measurement of the services provided by the establishment and its staff (external appearance/reception/registration/arrival in the room/comfort/cleanliness/bedding/facilities/life in the hotel, atmosphere, services/departure)
  • Drawing up an action plan: defining areas for improvement to bring the services offered into line with the establishment’s standards
  • Managing brand image: support with the opening of a new establishment/renovation of accommodation (choice of materials/furnishings/design